Oyster calcium is composed of four essential nutrients: calcium, zinc, magnesium and vitamin D, which have an important role in the development and maintenance of the bones and calcified tissue.
Pregnant women, breastfeeding mothers and children of up to 3 (three) years of age should only consume this product if under the supervision of a doctor or nutritionist. GLUTEN-FREE.
Most of the calcium in the organism is stored in the bones and teeth, providing resistance and the basic structure.1
In order to have enough of this mineral salt to carry out its vital functions, the organism "steals" calcium from the bones. Over time, the bones become porous and fragile.2
The adequate daily consumption of calcium is necessary to maintain healthy levels of calcium in the blood and an additional amount to be stored in the bones as a reserve.3
1- Bedani R, Rossi EA. O consumo de cálcio e a osteoporose. Semina: Ciências Biológicas e da Saúde, Londrina, v. 26, n. 1, p. 3-14, jan./jun. 2005.
2- Cunha CEW, Pontes Jr. FL, Bacurau RFP, Navarro F. Os exercícios resistidos e a osteoporose em idosos. Revista Brasileira de Prescrição e Fisiologia do Exercício, São Paulo, v.1, n.1, p.18-28, jan./fev. 2007. ISSN 1981-9900.
3- Carvalho, DCL et al . Tratamentos não farmacológicos na estimulação da osteogênese. Rev. Saúde Pública, São Paulo, v. 36, n. 5, Oct. 2002.